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WE ARE CURRENTLY NOT ACCEPTING ORDERS
Due to an unfortunate incident in the building where our production kitchen is housed, we were unable to produce during our spring growing season. We are working diligently to rectify the situation, however, we have had to involve our attorney.
Our customers and partners are the most important aspect of our business. We are truly grateful to each and every one of you. To ensure the safety of our production, we are going to take some time off to make sure that we can produce the product that you all have come to love with your safety and well being in mind.
Thank you, from the bottom of our hearts, for your support. We will be back with full product soon.
Microbiology of Thermally Processed Foods
Food Container Handling
Records and Recordkeeping
Principles of Thermal Processing
Closures for Glass Containers
Principles of Food Plant Sanitation
Equipment, Instrumentation & Operations for Thermal Processing
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